APPETIZERS                                                                                                              

• Zensational Stuffed Mushrooms
• Bloody Mary Shrimp Cocktail
• Spinach & Feta Cheese in Phyllo Cups
• Parmesan Chicken Tenders with Marinara Dipping Sauce
• Asian Style Meatballs on Snow Pea Sticks
• Teriyaki Sesame Chicken Skewers with Peanut Dipping Sauce
• Shrimp and Prosciutto Crostini
• Smoked Salmon en Croute
• Divine Spinach & Artichoke Dip
• Coconut Shrimp with Apricot Dipping Sauce
• Gourmet Beef Brisket Sliders
• Divine Crab Cakes
• Curry Chicken Empanandas

SALAD

• Traditional Caesar Salad with Parmesan Crisps
• Mixed Baby Greens with Heirloom Cucumbers,  Feta Cheese and Pecan Pralines
• Baby Spinach w Bacon and Warm Spinach Dressing
• Tomato Caprese with fresh Buffalo Mozzarella and Hand Torn Basil

MAIN COURSES

• Chicken Zensational with White Wine and Lemon Butter Sauce
• Chicken Marsala in Mushroom Sauce
• Double Dipped Chicken Parmsan with Homemade Marinara and Fresh Mozzarella
• Buttermilk and Toasted Pecan Crusted Chicken
• Spinach and Mushroom Stuffed Chicken Breast in Light Cream Sauce
• Chicken Kiev
• Chicken Cordon Bleu

MEAT DISHES

• Beef Tenderloin Filet with Cognac Mustard Sauce
• Perfect Pepper Crusted New York Strip or Porterhouse Steak
• Roast Prime Rib with Horseradish Crust
• Sliced Rib Eye Steak Cooked to Perfection
• Mouthwatering Baby Back Ribs
• Pork Tenderloin with Apple Glaze
• Crown Roast with Cider Applesauce
• Southern Style Pulled Pork
• Herb Roasted Rack of Lamb

SEAFOOD DISHES

• Cedar Plank Salmon with Balsamic Glaze
• Bacon Wrapped Shrimp
• Pecan Crusted Halibut
• Surf and Turf Filet Mignon with Jumbo Shrimp or Lobster
• Mediterranean Sea Bass with White Wine Reduction
• Diver Scallops (seasonal)

• Zensational Lasagna
• Penne with Sweet Italian Sausage, Imported Mozzarella in rich Marinara Sauce
• Chicken or Veal Manicotti in Cream Sauce
• Chicken Fettucinne Alfredo 
• Spinach & Cheese Lasagna Roll Ups
• Linguine with Fresh Clams
• Squash Ravioli
• Mushroom and Asparagus Risotto

• Rosemary Roasted New Potatoes
• Potatoes Au Gratin
• Twice Baked Truffle Potatoes
• Parmesan Roasted Asparagus
• String Beans with Caramelized Shallots and Candied Pecans
• Roasted Carrots with Orange Brown Butter and Sage
• Rice Pilaf

Call today for a free, no obligation consultation

Zensational Taste Catering
Gilbert, AZ  85233
Telephone:  (480) 892-7233
info@zensationaltaste.com